Ikeuchi is a family-owned company with a rich history and a commitment to crafting exceptional bladed tools and knives. Founded in 1953 in the town of Miki, Hyogo, Ikeuchi has been passed down through three generations of the Ikeuchi family, each generation upholding the company's dedication to forging the sharpest, most durable blades from premium materials. This small, artisanal business takes great pride in its time-honored metalworking techniques, with skilled blacksmiths hand-forging each blade to exacting specifications. From the iconic Japanese nata axes and hatchets used for gardening and land clearing, to the delicate kiridashi carving and marking knives favored by woodworkers, bonsai enthusiasts, and gardeners, every Ikeuchi product reflects the company's mastery of blade design and construction. Their expansive product line also includes hunting knives, camping knives, and a wide array of kitchen cutlery, all of which are hand-ground to a razor's edge for unparalleled precision and performance. Whether you're a professional craftsman or a passionate DIY-er, Ikeuchi's meticulously crafted blades are the perfect choice for a wide variety of cutting, chopping, and carving tasks. With three generations of expertise and innovation behind them, these Japanese-made tools are built to last, offering users exceptional quality, uncompromising sharpness, and the hallmark of true artisanal mastery.